Blog
Spoil your family with an Easter adventure at Spier
MARTS 02, 2020 | With an abundance of festive feasts available this Easter, the historic Spier wine farm in Stellenbosch offers plenty of delicious ways to spend quality time together over the long weekend.
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Chef Hennie Nel: the man behind the Spier Farm Café
FEBRUAR 29, 2020 | Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”
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Woordfees at Spier
FEBRUAR 27, 2020 | The Toyota SU Woordfees is a unique collaboration that brings together a town, a university, artists, audiences and communities from across our country and many parts of the world to tell the stories of our borders, our differences, our similarities, our fears, our joys, our refuges, our triumphs and our strengths.
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Conferencing for Good: clients collaborate with Spier to impact people and planet
FEBRUAR 06, 2020 | Spier’s Conference for Good packages mean that, by choosing to host your event here, you’re supporting learning initiatives that empower staff and communities to create positive social and environmental change.
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Spier supports the launch of the wine industry's first black-owned, independent wine lab
FEBRUAR 04, 2020 | Former Spier employee, Merecia Smith, has launched WAS Laboratory, the Western Cape's first black-owned wine analysis laboratory. Spier Growing For Good invests in initiatives that empowers our communities to make a positive social and environmental change.
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Pulled pork tacos with green apple & avocado salsa
FEBRUAR 03, 2020 | One medium pork shoulder transformed into a deeply aromatic tray of saucy pulled pork is one of life’s great pleasures. These pulled pork tacos are a great way to entertain - serve smaller ones as canapé’s or starters, or larger ones as main meals. Serve with a chilled bottle of Spier MCC Brut.
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