Blog
Low Sulphur. High Quality.
FEBRUAR 22, 2022 | Spier launches the ground-breaking Noble Song No Added Sulphur Wine Range.
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Crispy bacon and shredded cabbage salad with mustard vinaigrette
FEBRUAR 11, 2022 | Bacon makes everything better. Here, it turns a humble cabbage salad into a festive centrepiece, especially if you add dried cranberries — little red jewels that elevate this even further.
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SPIER LIGHT ART WILL SCINTILLATE YOUR SENSES
FEBRUAR 09, 2022 | The fourth and highly anticipated edition of the celebrated annual Spier Light Art will be presented from 18 March to 18 April 2022. Experience an evocative world of light, sound and video art.
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Anchovy-stuffed arancini with aioli recipe
JANUAR 27, 2022 | The Italians invented all kinds of clever ways to use up leftover bread and risotto. These beautiful golden nuggets are made from leftover saffron risotto (or use whatever flavour you have on hand), stuffed with salty anchovy fillets, crumbed and deep-fried, then dipped into creamy garlic mayonnaise. The prep might seem intensive, but the results far outweigh the effort. An excellent festive canapé.
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Celebrate love at Spier: Your most romantic Valentine’s Day ever!
JANUAR 23, 2022 | Make this Valentine’s the most memorable yet. Escape to Spier Wine Farm and celebrate in style – with picnicking, spa pampering, pink bubbly – and so much more!
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Discover whole worlds between covers at Spier’s new exhibition, Disrupt II
JANUAR 19, 2022 | Spier is now home to Disrupt II, an exhibition showcasing Emma Willemse's artworks, exhibited at the 1:54 Contemporary African Art Fair in 2018, which have been brought back to South Africa by Spier Arts Trust to be shown on home soil.
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