Blog
Make Spier your office for the day, while the kids play
FEBRUAR 01, 2021 | With its abundant fresh farm air, Spier makes remote working a breeze!
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Learn wine and hospitality secrets from Spier in new online event management course
JANUAR 31, 2021 | Spier’s Executive Chef, Yusuf Abrajee and Johan Jordaan, the farm’s Senior Red Winemaker will be presenting masterclasses as part of The Event Management Course for the Digital Age.
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Meet the team: Tanya Larke
JANUAR 31, 2021 | Tanya Larke, our Reservations & Events Manager has been part of the Spier team for just over a year. A big fan of our farm’s beautiful outdoor spaces, she shares some of the ways our hotel and conferencing operations have adapted to ensure the safety and wellbeing of guests during the pandemic.
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Spier Seaward Chardonnay with roasted pork sandwiches
JANUAR 19, 2021 | Although these are the perfect day-after solution for when you've made a large roast with leftovers to spare, you can also roast a smaller piece of pork for the sole purpose of making these sandwiches. Serve at room temperature at any time of day, any season, any occasion - they’re always a winner (knife and fork optional!). We love pairing them with an easygoing white like the Seaward Chardonnay.
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Make our farm your bio-bubble home-from-home
JANUAR 18, 2021 | The village-style Spier Hotel is the perfect place for a secure bio-bubble sports teams, film crews and other groups who need to live in an isolated COVID-19-free “bubble”.
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Valentine’s at Spier: Your romantic Winelands adventure awaits!
JANUAR 18, 2021 | Feasting, pampering and picnicking: Spier offers an abundance of wonderful ways to celebrate love — and spoil your loved one this Valentine’s.
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