Blog
Food Made Good: An inside look at our Taste the Farm dinner
AUGUST 04, 2017 | Last Saturday at Eight restaurant, Farmer Angus, Executive Chef Lolli and Sommelier Welma Beukes introduced diners to the Spier way of growing and making food at our first Taste the Farm dinner.
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SA Businesses Need to Drive Micro-enterprises to Ensure they Thrive
JULI 27, 2017 | Spier's support of micro-enterprises is a manifestation of our commitment to do business in ways which bring positive change to the environment and community.
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MEET THE SPIER WINES ON SOUTH AFRICA’S ULTIMATE WINE LIST
JULI 26, 2017 | The Spier 21 Gables Chenin Blanc 2015 and Creative Block 2 2016 have both been selected for the 2017 Sommeliers Selection Wine List. Established in 2014, this prestigious wine competition is the first to be judged solely by the country’s top sommeliers.
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Making a difference when you meet
JULI 19, 2017 | Business travellers are increasingly mindful of the impact their travel has on our environment. With a strong sense of contributing to saving the planet, they are calling for conference organisers to up their game. Here are a few tips from our conferencing team when planning your conference.
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Creative Block 5 crowned one of SA’s top Bordeaux blends
JUNI 29, 2017 | The Spier Creative Block 5 2014 excelled at the Cape Bordeaux Red Blend Report 2017, scoring 91/100 — one of only 18 wines out of the 60 tasted to be awarded higher than 90. Each entry, from 45 producers, were tasted blind by the three-strong judging panel.
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Meet Anton Swarts, our new Cape Wine Master
JUNI 29, 2017 | Spier Senior Winemaker Anton Swarts has recently become a Cape Wine Master – one of only 100 in the country to receive this prestigious qualification – the wine industry’s highest.
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