Blog
Smoked chicken broth with coriander
AUGUST 27, 2018 | At our cosy Tasting Room this season, our Winter Tasting includes this light and smoky consommé, paired with the Spier 21 Gables Chenin Blanc.
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Roasted mushroom and gorgonzola soup
AUGUST 24, 2018 | At our cosy Tasting Room this season, our Winter Tasting includes this comfortingly creamy soup, paired with the Ideology Rhône-style red blend.
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Discover the origin of early sapiens behaviour at Spier
AUGUST 20, 2018 | Spier Wine Farm in Stellenbosch hosts Origins of Early Sapiens Behaviour until February 2019. This multimedia compilation of displays and artefacts offers extraordinary insights into our early human ancestors, Homo sapiens.
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Springbok shank and barley soup
AUGUST 20, 2018 | At our Tasting Room this season, our Winter Tasting includes this hearty soup, paired with the majestic Spier Private Collection Cabernet Sauvignon.
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Roasted pork belly with baked apples
AUGUST 03, 2018 | A simple cut of pork belly can become a show-stopping centerpiece if you cook it just right: meltingly soft meat topped with the crispiest golden crackling. Simplicity is key – serve it with baked apples and you have a meal fit for a king – especially if you serve it with a glass of the Creative Block 3.
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Material Gains: Contemporary African Art from the Spier Collection
JULI 25, 2018 | Material Gains, which opens 25 July at the Stellenbosch University Museum, showcases more than 50 works from Spier’s diverse collection of contemporary art. The pieces are by emerging and established artists working across the African continent – including South Africa, Zimbabwe, Malawi, Mozambique, Congo and Nigeria.
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