Blog
CRUNCHY THAI SALAD WITH PEANUT DRESSING
JANUAR 25, 2019 | This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare and packs a big punch with flavour.
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Pan-fried asparagus and Parma ham with hollandaise
DECEMBER 18, 2018 | These Parma ham-wrapped asparagus spears make an elegant starter but can also add magic to a larger festive spread as a side dish – especially when served with a crisp glass of Signature Chenin Blanc.
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Sticky hot wings with blue cheese dip
DECEMBER 03, 2018 | A platter full of glazed sticky chicken wings is a guaranteed crowd-pleaser! The only way to get them really glossy and sticky is to re-glaze while cooking a few times. Keep on going (about 3-4 times) until you get the desired result, then serve hot or at room temperature with this zippy Southern-style blue cheese dip and a glass of Signature Chenin Blanc.
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Meet the Team: Comien Grobler
NOVEMBER 27, 2018 | Corporate Sales Executive Comien Grobler joined Spier in July this year. An avowed people’s person, she loves showing prospective clients what the Spier estate has to offer delegates.
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Pack for a Purpose
NOVEMBER 22, 2018 | Pack for Purpose aims to impact positively communities around the world by assisting travellers who want to bring meaningful contributions to the destinations they visit. The project has partnered with Spier Hotel, which has selected three projects which guests can donate much-needed items to.
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Spier crowned IWSC’s South African Producer of the Year
NOVEMBER 15, 2018 | At last night’s IWSC Annual Awards Banquet in London, the International Wine and Spirit Competition – arguably the world’s most prestigious wine awards – named Spier the 2018 South African Producer of the Year.
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