From seed to reality: A three year reflection of the Living Soils Community Learning Farm
Blog
Spier launches its hearty Winter Tasting
MAJ 22, 2018 | When the mercury drops, the soup ladle and the wine glass are the best of friends.
Læs mereIn the vineyards: The best time of the year
MAJ 21, 2018 | Discover what makes harvest time on Spier's Nooitgedacht farm the busiest – and best – time of year.
Læs mereVadas Smokehouse & Bakery to open November 2018
MAJ 17, 2018 | Vadas Smokehouse & Bakery will open in November in the Jonkershuis building, following renovations. The last trading day for Hoghouse BBQ and Bakery was Sunday 20th May 2018.
Læs mereBraised beef short rib with buttery mash
MAJ 16, 2018 | There are few dishes as comforting as a slow braised pot of beef short rib, cooked in red wine. Smoked paprika adds a delightful depth of flavour, and creates a deep colour that almost looks like dark chocolate. Buttery mashed potato makes the perfect companion. Comfort food galore!
Læs mereMeet the winemaker: Tania Kleintjes
APRIL 24, 2018 | Tania Kleintjes joined Spier in 2007 as assistant red wine winemaker, and has been responsible for crafting Spier’s range of organic wines since 2016.
Læs mereHarvest 2018: Lower yields deliver outstanding quality
APRIL 19, 2018 | Due to the severity of the Cape’s continuing drought, Spier has seen a 15% reduction in the 2018 harvest compared to the forecasted yield.
Læs mere