Blog
Spier produces one of the 10 best Chenin Blanc’s in the country – again!
AUGUST 28, 2015 | Spier’s 21 Gables Chenin Blanc 2014 has been recognised as one of the best Chenin Blancs in the country through its inclusion in the Standard Bank Chenin Blanc Top 10 Challenge. This is the second year in a row that a Chenin from Spier was ranked in the top 10 – last year it was the turn of the Woolworths Private Collection 2013.
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Wedding Inspiration #1: Muted Wilderness
AUGUST 25, 2015 | Our wedding planner, Hannes Loubser, will make sure that saying 'I do' at Spier is an unforgettable experience. He's compiled various looks to inspire you; here is Muted Wilderness, where natural textures (including copper and untreated wood) accent an understated palette.
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In the vineyards: Pruning
AUGUST 24, 2015 | At Spier we try to work as closely to natural rhythms as possible. That's why this is the third year in which we pruned according to lunar and stellar activities.
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Cooking with Lorna and Friends at Spier
AUGUST 07, 2015 | On 1 August, socialite Lorna Maseko-Lukhele hosted the winter edition of Lorna and Friends with Michelin star chef Carlos Gaytan at Spier.
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Step inside the new Spier Hotel rooms
JULI 07, 2015 | Spier Hotel guests are in for a treat: renovations to all 153 rooms will soon be complete, providing an even greater level of farm-style comfort.
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Chef Lolli’s slow roasted lamb shank
JUNI 30, 2015 | Indulge in the ultimate comfort food. Served with a delicious red wine sauce, this lamb shank recipe by Eight's executive chef Lorianne Heyns is definitely one to try out this winter!
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