Blog
Spier shares cash spoils of carbon trade with workers
DECEMBER 19, 2016 | Workers at the Spier will have a little extra to spend this Christmas after the farm decided to divide a portion of cash earned via carbon credits.
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MEET THE TEAM: IVAN STIGLAND
DECEMBER 15, 2016 | Together Ivan and his mom have worked in our vineyards for more than 36 years. His positive attitude is contagious and he believes in always giving 100%.
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Emma-Jane’s Strawberry-Lime Sangria
DECEMBER 14, 2016 | Cool off with this delicious twist on an all-time favourite this summer.
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Chef Decima’s Leftover Veggie Quiche
DECEMBER 09, 2016 | We're all about reducing waste and doing things properly on the farm. Here Chef Decima shows us how to turn leftover veggies into a delicious quiche.
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Johan Jordaan’s Summer Sangria
DECEMBER 09, 2016 | To celebrate international Sangria Day on the 20th December, Spier senior red winemaker Johan Jordaan shares his all-natural signature recipe for this perfect summer drink.
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10 reasons to stay the night at Spier
DECEMBER 08, 2016 | From art and the great outdoors to our acclaimed wine and food, there’s so much to enjoy at Spier. To experience as much as possible when you visit, stay the night in our luxurious farm hotel. Its airy, art-filled rooms offer the perfect base from which to explore the estate.
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