Blog
In the vineyards: Pruning
AUGUST 24, 2015 | At Spier we try to work as closely to natural rhythms as possible. That's why this is the third year in which we pruned according to lunar and stellar activities.
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Cooking with Lorna and Friends at Spier
AUGUST 07, 2015 | On 1 August, socialite Lorna Maseko-Lukhele hosted the winter edition of Lorna and Friends with Michelin star chef Carlos Gaytan at Spier.
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Step inside the new Spier Hotel rooms
JULI 07, 2015 | Spier Hotel guests are in for a treat: renovations to all 153 rooms will soon be complete, providing an even greater level of farm-style comfort.
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Chef Lolli’s slow roasted lamb shank
JUNI 30, 2015 | Indulge in the ultimate comfort food. Served with a delicious red wine sauce, this lamb shank recipe by Eight's executive chef Lorianne Heyns is definitely one to try out this winter!
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Six treats for the kids at Spier this holiday
JUNI 24, 2015 | “I’m bored!” is the last thing you want to hear during the July holidays. Why not bring the kids to Spier, where there are plenty of fun things to keep them busy.
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9 Things you don’t know about our Wine Tasting Room
JUNI 22, 2015 | We recently opened our new Wine Tasting Room – a large double-volume building with light streaming in through the glass doors, maximizing the view of the Helderberg Mountains. The process involved various conscious building practices. Here are some interesting facts about the conversion.
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