Blog
Emma-Jane’s Strawberry-Lime Sangria
DECEMBER 14, 2016 | Cool off with this delicious twist on an all-time favourite this summer.
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Chef Decima’s Leftover Veggie Quiche
DECEMBER 09, 2016 | We're all about reducing waste and doing things properly on the farm. Here Chef Decima shows us how to turn leftover veggies into a delicious quiche.
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Johan Jordaan’s Summer Sangria
DECEMBER 09, 2016 | To celebrate international Sangria Day on the 20th December, Spier senior red winemaker Johan Jordaan shares his all-natural signature recipe for this perfect summer drink.
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10 reasons to stay the night at Spier
DECEMBER 08, 2016 | From art and the great outdoors to our acclaimed wine and food, there’s so much to enjoy at Spier. To experience as much as possible when you visit, stay the night in our luxurious farm hotel. Its airy, art-filled rooms offer the perfect base from which to explore the estate.
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Meet the team: Heinrich “Bones” Opperman
DECEMBER 05, 2016 | Spier is home to a diverse bunch of passionate people, doing what they love, and committed to making a difference every day. Senior cellar assistant Heinrich Opperman, better known as Bones by his colleagues, joined Spier seven years ago as a farm worker. Now a senior cellar assistant, “the growth has been so fast – I’m still learning and still developing,” he says. “Spier really tries to assist you where there’s a problem or where there’s an opportunity to grow.”
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Meet the team: Zimisele Wayiza
NOVEMBER 21, 2016 | Hailing from Umtata, Wiseman first worked in construction, before joining Spier’s maintenance team in 1996.
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