Blog
Conscious conferencing: Your event makes a difference
MARTS 23, 2015 | From our auditorium to the Manor House, Spier is able to cater for events both large and small. But by conferencing at Spier, you're also doing your bit to make a positive social and environmental impact – through a host of different ways.
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Spier wins gold at Mundus Vini
MARTS 23, 2015 | Spier has been awarded Gold and Silver awards at the MUNDUS VINI Grand International Wine Award Spring Tasting announced at in Germany on 17 March.
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Spier harvest report: A vintage of quality
MARTS 20, 2015 | Harvesting of the 2015 vintage wrapped up on Monday, 16 March – the earliest time picking has been completed.
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Try it at home: Chef Charl’s Banting Burger
MARTS 19, 2015 | The low-carb, high-fat (or Banting) diet has easily become one of the biggest eating trends to appear in recent times. If you follow the Banting diet, it’s important to remember that the quality of what you consume is essential. Try to avoid factory-farmed meat – as this invariably contains routine antibiotics and growth hormones – and other unhealthy stuff.
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Earth Hour at Spier
MARTS 10, 2015 | On Saturday 28 March between 20.30 and 21.30, people around the world will switch the lights off to celebrate Earth Hour 2015, an initiative aimed at creating a more sustainable future for our planet.
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Earth Hour at Spier
MARTS 10, 2015 | On Saturday 28 March between 20.30 and 21.30, people around the world will switch the lights off to celebrate Earth Hour 2015, an initiative aimed at creating a more sustainable future for our planet.
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