Blog
Perfect Pairing for National Milk Tart Day
FEBRUAR 27, 2015 | We paired one of South Africa’s timeless culinary classics with our Collaborative Range Noble Late Harvest and found the perfect flavour companion for National Milk Tart Day.
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7 Things to do at Spier this Easter Weekend
FEBRUAR 26, 2015 | From delicious farm-style meals and fun in the cellar to stays in our hotel, make the most of the Easter weekend at Spier with a whole host of activities.
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The Werf Garden
FEBRUAR 25, 2015 | The Werf's old rose garden has been transformed into a kitchen garden. The first planting was in November last year, and already the space is bursting with herbs, fruit trees and vegetables. These are being grown according to organic principles – without the use of pesticides and artificial fertilisers – and are used by Eight restaurant and the Spier Hotel.
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Decor-Z | By Liza Grobler and friends
FEBRUAR 16, 2015 | The Old Kitchen was home to Decor-Z, a collaborative exhibition coordinated by Spier, Yellowwoods Art and internationally acclaimed artist Liza Grobler.
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Three ways to spend your Valentine’s day at Spier
JANUAR 27, 2015 | Whether you're planning a first date, or spending Valentine's day with your life long love - we have arranged the perfect romantic eve for you.
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An early start to Vintage 2015
JANUAR 20, 2015 | This week harvesting began at Spier. Frans Smit, Spier’s cellar master, says its the earliest time that picking has begun in his career. Unusually, the dry ripening season began in September; there has subsequently only been two small spells of rain.
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