Blog
Meet the team: Tanya Larke
JANUAR 31, 2021 | Tanya Larke, our Reservations & Events Manager has been part of the Spier team for just over a year. A big fan of our farm’s beautiful outdoor spaces, she shares some of the ways our hotel and conferencing operations have adapted to ensure the safety and wellbeing of guests during the pandemic.
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Spier Seaward Chardonnay with roasted pork sandwiches
JANUAR 19, 2021 | Although these are the perfect day-after solution for when you've made a large roast with leftovers to spare, you can also roast a smaller piece of pork for the sole purpose of making these sandwiches. Serve at room temperature at any time of day, any season, any occasion - they’re always a winner (knife and fork optional!). We love pairing them with an easygoing white like the Seaward Chardonnay.
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Make our farm your bio-bubble home-from-home
JANUAR 18, 2021 | The village-style Spier Hotel is the perfect place for a secure bio-bubble sports teams, film crews and other groups who need to live in an isolated COVID-19-free “bubble”.
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Valentine’s at Spier: Your romantic Winelands adventure awaits!
JANUAR 18, 2021 | Feasting, pampering and picnicking: Spier offers an abundance of wonderful ways to celebrate love — and spoil your loved one this Valentine’s.
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Checkers partners with Farmer Angus to support black regenerative agriculture
JANUAR 08, 2021 | In a recent drive to upskill and empower his farmworkers, regenerative livestock farmer, Angus McIntosh, of Farmer Angus on the Spier Wine Estate in Stellenbosch, sold 85% of his egg business to some of his former employees. This has made them instant business managers and shareholders in this 51% black women-owned business.
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