Blog
Spier joins the Stellenbosch Ready program
AUGUST 19, 2020 | When you travel, you want to know that you and your loved ones are safe and that your wellbeing has been prioritised, whether you’re travelling for business or pleasure. We understand this as a strong Stellenbosch community and have been working hard behind the scenes to make the necessary preparations for your arrival. Part of our commitment to you is the launch of Stellenbosch Ready.
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Street Art at Spier train station spotlights importance of wine and hospitality industries
AUGUST 17, 2020 | A mural by street artist Ello Xray Eyez on the walls of the train station opposite the farm entrance offers a powerful reminder of the importance of wine and hospitality to the Western Cape economy. Both sectors have been hit hard by the pandemic.
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Spier celebrates the women growing food and trees
AUGUST 07, 2020 | This Women’s Month Spier is celebrating the women-led food- and tree-growing projects that it supports.
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“Full and fruity wines with longevity”: Why the 2020 vintage will be one to stock your cellar with
JULI 28, 2020 | Spier’s viticulturist Bennie Liebenberg, takes an in-depth look at the 2020 harvest and what this means for the vintage.
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OUR RESPONSE TO COVID-19
JULI 21, 2020 | As the world continues to grapple with the pandemic, we’re committed to bringing you the best our farm has to offer while ensuring the good health, safety and peace of mind of both our guests and staff. With this in mind, we wanted to share with you the extensive measures we’ve put in place. We can’t wait to have you back!
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Incredible deals for delicious dining at Spier Hotel
JULI 16, 2020 | Things are heating up in Stellenbosch’s culinary scene — and it’s not just our blazing log fires!
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