Blog
Food at Spier: delicious changes ahead
JULI 30, 2019 | After stellar service which saw it ranked as an Eat Out Top 500 restaurant, Eight – Spier’s farm-to-table experience – retired on 28 July 2019. Our commitment to seasonal and local ingredients will continue to live on, with this space becoming the new home of the Spier Picnics.
Læs mere
Spicy Roast Tomato Soup with Spier Seaward Shiraz
JULI 30, 2019 | With a gentle kick guaranteed to brighten even the dreariest of late-winter days, this tomato soup finds a perfect match in the suavely spicy Spier Seaward Shiraz.
Læs mere
Spier boosts solar capacity with new panels on Tasting Room and Hotel roofs
JULI 26, 2019 | Towards the light: Spier’s solar capacity gets a boost
Læs mere
Pork & fennel meatballs with tomato sauce
JULI 18, 2019 | This is a welcome, fresh update from your regular, popular beef meatball recipe. Serve these hearty nuggets with pasta, mashed potato or with crusty bread. Perfectly complemented by our new Spier Seaward Shiraz.
Læs mere
Cauliflower and cheese soup with Spier Creative Block 2
JULI 15, 2019 | A rainy day favourite that’s so easy to make! This creamy cauliflower and smoked cheese soup pairs perfectly with a glass of the Spier Creative Block 2 – enjoy both beside a roaring fire.
Læs mere
Celebrate Women’s Day with a rejuvenating mother-daughter getaway
JULI 08, 2019 | For the month of August, Spier is offering the perfect opportunity for a spot of mother-daughter bonding.
Læs mere