Blog
Spier Signature Pinotage with pan-fried lamb chipolatas
OKTOBER 02, 2021 | The Signature Pinotage pairs excellently with this twist on a South African classic – a combination of lamb and smoky tomato and onion relish on creamy polenta
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Spier Food Garden opens to visitors
OKTOBER 01, 2021 | One hectare of an old horse paddock has been transformed into a thriving food garden where Megan McCarthy and her team grow delicious and nutrient-rich produce using eco-friendly and regenerative techniques. The fruits, herbs, salad greens and vegetables they harvest from this serene space are used in our restaurants and sold in our online shop and at Spier Farm Café Store.
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Spier Signature Cabernet Sauvignon with roast beef open sandwiches
SEPTEMBER 15, 2021 | The Spier Signature Cabernet Sauvignon is as comfortable sitting alongside a prime cut of steak as it is a sandwich. If you’re craving a quick and flavourful weekday meal, make the most of an economical cut of beef (like silverside) with this easy recipe.
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Repositioning for the future
SEPTEMBER 14, 2021 | At Spier Wine Farm, we’re repositioning our hospitality offering to better suit emerging travel and business trends.
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Spier Signature Shiraz with beef san choy bow
SEPTEMBER 13, 2021 | San choy bow literally means ‘wrapped in lettuce’ so this recipe is a great low carb option. Samantha Linsell from Drizzle and Dip pairs the Spier Signature Shiraz with this flavoursome dish.
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SAVOUR THE WINES THAT TICKLED TIM ATKIN’S TASTE BUDS
SEPTEMBER 10, 2021 | Globally renowned UK-based Master of Wine Tim Atkin has awarded Medals of Excellence to five of Spier’s wines for each achieving a rating of 90 or above.
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