Here is our eldest son, Hamish, stirring the BD 500. The foundation biodynamic preparation (horn manure) which is stirred for an hour and then sprayed out onto the land. All these photos were taken in the Ezibusisweni vineyard which produces Chenin Blanc grapes from which I make straw wine. Notice the vortex he is generating. The quintessential form for the flow of energy in all nature.
Here I am having a go at creating a vortex. The idea is to create a vortex that reaches the bottom of the barrel and then create chaos by starting the other way.
The most important part of doing a BD500 stirring (it activates the soil and is in the words of the erudite Monty Waldin “a microbial tonic for the soil”) is that the stirrer must have positive thoughts throughout the process.
Hamish stirring away with the Stellenbosch Mountains in the background. The time of stirring is specifically chosen when the forces working on the root part of the plant are dominant.
Here I am filling a knapsack sprayer with Irisa, Eva’s daughter, holding the sieve to stop the nozzles from blocking. Using the knapsack is a great idea of Monty Waldin’s that enables one to cover a larger area than with the bucket method.
A great photo of Suzaan spraying out the BD500, using the bucket and brush method. Note the arc of the droplets.
Hamish as focused on spraying out the BD500 as he was on stirring it properly.
Lijan, another of Eva’s daughters, spraying out the BD500.
Hamish heading North, towards Slangkop (an ancient Khoi worship site), whilst spraying the BD 500.
My turn to apply the BD500 with some of the granite from Slangkop in the background.
This Limousin heifer could not deliver her first calf. We had to pull it out and she got hurt in the process. She was lame for two days.
I am rubbing Cape Khakibos onto her in attempt to get the little biting flies not to settle on her. Because she was lame she could not use her tail to chase them off. Thankfully with the help of our herdman Khipelakhe Mkhize, Tommie (Quantum Agriculture) Dyzel and the phytotherapist Dr Caren Hauptfleisch she was nursed back to health.
We are very proud of our egg operation. Here I am sorting eggs sot that the sharp side must always be at the bottom.
Irisa holding onto her precious dozen of TRULY free range eggs. I am making sure that the double latch is properly secured.
Laying hens are very inquisitive if they are allowed to be in a natural environment. 24 out of the 25 million laying hens in this country live in metal cages with approximately an A4 page of space. The Eggmobiles are in the background. What on earth is an Eggmobile? Click here to find out.
Whilst our daughter, Maya, looks on disapprovingly at my handwriting Hamish and his younger brother, Joshua, are trying to figure out how to connect the electronic scale to the measuring rods so we can weigh oxen.
I am waiting for the oxen that were in the BrazSeed trial to come in for weighing. We were testing the claims of the seed company that their daily weight gain would double as a result of eating this new grass.
The team in operation at the scale. Hamish operating the back door, Joshua the front, Maya looking enthusiastic about her role as scribe and me conducting.
Hamish and Joshua hoped that by making themselves small that SP 1301 would approach them. He is not convinced that it is safe away from Mamma.
I am trying to sort out a `Limousin heifer, Stellenbosch mountains in the background, but it appears that only the white cattle egrets are taking notice.
Alois, who is in charge of irrigation, giving me tips on how to repair PVC mainlines whilst preparing for the final egg collection of the day.
Thanks for watching.