Blog
Granita or Glühwein? Get festive with Signature Chardonnay/Pinot Noir!
NOVEMBER 30, 2020 | Spier Signature Chardonnay/Pinot Noir is not only delightful at brunch or on a picnic: it’s also the key ingredient in two very special festive drinks. Whether you’re lolling by the pool in the southern hemisphere or cosy by the fire up north, these two recipes have your Christmastime covered.
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Signature Chenin Blanc paired with fish tikka masala tacos
NOVEMBER 19, 2020 | Nothing quite says "Summer!" like a crisp, unwooded Chenin Blanc.
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Farmer Angus Cape Malay chicken curry roulade
SEPTEMBER 09, 2020 | Serve with a bottle of Spier 21 Gables Chenin Blanc.
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Braised Asian-style pork belly with orange, honey & soy
JULI 10, 2020 | These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.
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Slow-braised Karoo lamb shank
JUNI 10, 2020 | Courtesy of the Spier Hotel, this hearty dish is best enjoyed with a bottle of Spier Creative Block 3.
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Grilled sirloin steak with roasted aubergine puree and gremolata
MAJ 13, 2020 | Whole roasted aubergines result in marrow-like flesh, deeply aromatic (even better when done on an open fire) and moist and just exquisite with a drizzle of extra virgin olive oil. Serve with a sprinkle of punchy gremolata and aged grilled sirloin and 21 Gables Cabernet Sauvignon for a feast of note.
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