Blog
French-style chicken stew with mushrooms and thyme
AUGUST 11, 2017 | When it comes to colder weather, a hearty stew wins hearts every time.
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Emma-Jane’s Strawberry-Lime Sangria
DECEMBER 14, 2016 | Cool off with this delicious twist on an all-time favourite this summer.
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Johan Jordaan’s Summer Sangria
DECEMBER 09, 2016 | To celebrate international Sangria Day on the 20th December, Spier senior red winemaker Johan Jordaan shares his all-natural signature recipe for this perfect summer drink.
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Chef Decima’s Leftover Veggie Quiche
DECEMBER 09, 2016 | We're all about reducing waste and doing things properly on the farm. Here Chef Decima shows us how to turn leftover veggies into a delicious quiche.
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Chef Decima’s Mixed Fruit Jam
OKTOBER 26, 2016 | Chef Decima makes Eight to Go’s range of jams and preserves with herbs, fruits and vegetables picked from the Werf’s Food Garden. The range constantly changes depending on what’s in season. Here she shares the recipe for a recent favourite: mixed fruit jam.
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Chef PJ’s top 7 meat smoking tips
SEPTEMBER 21, 2016 | Make your National Braai Day smoking hot! PJ Vadas, the chef at the Hoghouse BBQ and Bakery on the Spier Werf shows you how it's done. Although hot meat smoking can become as complicated as you want it to be, Chef PJ likes to do it the simple, good old fashioned way. Be sure to try it at home.
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