Blog
Baked bobotie cigars
SEPTEMBER 11, 2017 | There is few other places where South Africa's melting pot of cultures and traditions are combined and complimented more than the kitchen.
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Low-carb roasted vegetable moussaka
AUGUST 17, 2017 | We've paired the Spier Creative Block 5 with this delicious low-carb vegetable moussaka. The aubergines and tomatoes are full of meaty umami flavours when roasted - you’ll smell it while it is in the oven - and these flavours are perfectly complemented by this Bordeaux-inspired red blend.
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French-style chicken stew with mushrooms and thyme
AUGUST 11, 2017 | When it comes to colder weather, a hearty stew wins hearts every time.
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Emma-Jane’s Strawberry-Lime Sangria
DECEMBER 14, 2016 | Cool off with this delicious twist on an all-time favourite this summer.
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Johan Jordaan’s Summer Sangria
DECEMBER 09, 2016 | To celebrate international Sangria Day on the 20th December, Spier senior red winemaker Johan Jordaan shares his all-natural signature recipe for this perfect summer drink.
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Chef Decima’s Leftover Veggie Quiche
DECEMBER 09, 2016 | We're all about reducing waste and doing things properly on the farm. Here Chef Decima shows us how to turn leftover veggies into a delicious quiche.
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