Blog
Pulled pork tacos with green apple & avocado salsa
FEBRUAR 03, 2020 | One medium pork shoulder transformed into a deeply aromatic tray of saucy pulled pork is one of life’s great pleasures. These pulled pork tacos are a great way to entertain - serve smaller ones as canapé’s or starters, or larger ones as main meals. Serve with a chilled bottle of Spier MCC Brut.
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Potato crisps with avocado dip & asparagus
JANUAR 03, 2020 | Courtesy of the Spier Farm Café this delicious potato crisp with avocado dip & asparagus is the perfect party snack when entertaining guests this summer.
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Creamy smoked chicken & chive pasta
OKTOBER 09, 2019 | This is a very quick and easy midweek dinner, packed with flavour. Adjust the quantities to your liking to serve more people. Serve with a bottle of Spier Seaward Chardonnay
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Sticky pork ribs with an Asian-style glaze
SEPTEMBER 12, 2019 | This platter is a sure crowd favourite and a great way to informally entertain a wine drinking crowd! Remember the napkins - it’s messy, but it’s very tasty.
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Grilled aubergine & halloumi burgers with mint & tomato salsa
AUGUST 19, 2019 | Going vegetarian is no dull affair with this incredible flavour and texture combo. The halloumi provides a meaty textural chew, and the aubergines bring all the umami and soft moistness you’ll need. The zippy salsa completes the picture.
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Carrot Soup with Spier Seaward Chardonnay
AUGUST 12, 2019 | There are few things more comforting than a well-made carrot soup. This simple but deliciously warming recipe will put your grandmother’s to shame! Pair it with a glass of Spier Seaward Chardonnay.
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