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Vadas Bakery Hot Cross Buns
APRIL 08, 2020 | Staying in does not mean you'll have to miss out on all the delicious Easter treats. It's time to whip up your own batch of these fluffy and soft Vadas Hot Cross Buns, they are lightly spiced filled with a mix of dried fruit and glazed with a sticky syrup.
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No-raisin beef bobotie with curry leaves
APRIL 06, 2020 | Mildly spiced beef mince bobotie remains a true classic and such a favourite all across South Africa. This version is a little less sweet, omitting the dried fruit and apricot jam for a more savoury result. The addition of curry leaves lends a deliciously nutty, complex flavour. Perfect with a crisp, dry white wine like the Spier Signature Chenin Blanc.
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Roasted chicken Ceasar salad with asparagus, anchovies and sour dough croutons
MARTS 06, 2020 | Everybody loves a Ceasar salad, and this version with added roasted rotisserie chicken and pan-friend sour dough croutons makes a delightful meal out of a few classic ingredients. The easy dressing is a cheat’s version using store-bought mayo, and will save you more than a little effort, but with huge added flavour. Pair with a refreshing glass of Spier Creative Block 2.
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Pulled pork tacos with green apple & avocado salsa
FEBRUAR 03, 2020 | One medium pork shoulder transformed into a deeply aromatic tray of saucy pulled pork is one of life’s great pleasures. These pulled pork tacos are a great way to entertain - serve smaller ones as canapé’s or starters, or larger ones as main meals. Serve with a chilled bottle of Spier MCC Brut.
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Potato crisps with avocado dip & asparagus
JANUAR 03, 2020 | Courtesy of the Spier Farm Café this delicious potato crisp with avocado dip & asparagus is the perfect party snack when entertaining guests this summer.
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Creamy smoked chicken & chive pasta
OKTOBER 09, 2019 | This is a very quick and easy midweek dinner, packed with flavour. Adjust the quantities to your liking to serve more people. Serve with a bottle of Spier Seaward Chardonnay
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