Blog
Ostrich steak with cranberry compote and blue cheese
OKTOBER 12, 2018 | Blue cheese and berries with ostrich might sound a tad gimmicky, but this recipe is an absolute winner and so easy to make. Impress your friends with this punchy yet elegant flavour combo paired with a glass of Spier 21 Gables Pinotage for your next braai – they’ll be back for more!
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Cape Malay-style prawn curry
SEPTEMBER 14, 2018 | The great thing about a seafood curry is that it cooks in much less time than a meaty curry. This simple, fragrant prawn dish is slightly sweet and deliciously mild (add a dash of chilli powder if you like yours hotter). It also works very well with fresh, cleaned, black mussels or cubed firm white fish. Enjoy with a glass of the 21 Gables Chenin Blanc.
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Pink summer sipper
SEPTEMBER 11, 2018 | Celebrate the arrival of Spring with a bottle Spier's Chardonnay/Pinot Noir.
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Strawberry and spinach salad
AUGUST 28, 2018 | Make the most of the spring sunshine and lazy afternoons - it’ll take only a few minutes to whip up this delicious fresh salad!
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Smoked chicken broth with coriander
AUGUST 27, 2018 | At our cosy Tasting Room this season, our Winter Tasting includes this light and smoky consommé, paired with the Spier 21 Gables Chenin Blanc.
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Roasted mushroom and gorgonzola soup
AUGUST 24, 2018 | At our cosy Tasting Room this season, our Winter Tasting includes this comfortingly creamy soup, paired with the Ideology Rhône-style red blend.
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