Blog
Smoked ham & cranberry pot pies
APRIL 16, 2018 | These little pot pies take very little time to whip up. Perfect for a comforting mid-week dinner while it’s stormy outside. The filling will keep well for a few days in the fridge. Just top with a fresh circle of puff pastry and bake until golden. The filling is quite saucy, so feel free to serve it on fluffy mashed potato if you prefer!
Læs mere
Creamy coconut lentil curry
MARTS 23, 2018 | As the mercury starts to drop, warm up with this deliciously creamy vegetarian curry. Pair with a rich and ripe award-winner, the 21 Gables Chenin Blanc – a perfect match for crisp and cloudy autumn days.
Læs mere
Smoked salmon salad with fennel, ricotta, capers and cucumber
MARTS 08, 2018 | When it’s really hot outside, no-one wants piping hot food for lunch! This simple, classy, cold salmon/trout salad is the perfect way to enjoy the summer heat while sipping on a fabulous glass of chilled sauvignon blanc. You can also use hot smoked trout (cooled, flaked) for this salad - find it in the fish deli section of most good supermarkets.
Læs mere
No-bake dark chocolate peanut butter tart
MARTS 06, 2018 | This tart is just over-the-top decadent and downright delicious! You’ll only need a small sliver, so it will serve quite a crowd. Prepare to indulge!
Læs mere
GINGER & PUMPKIN TART
FEBRUAR 27, 2018 | A chewy biscuit casing filled with spicy, sweet goodness, this Ginger and Pumpkin Tart has everything that will hit the spot. Keep this recipe close by: it's sure to be a favourite with cooler months ahead.
Læs mere
Balsamic peppers on bruschetta
FEBRUAR 11, 2018 | There’s a reason why the simplest combinations remain crowd favourites, like these toasted garlic bruschettas with roasted peppers in a balsamic dressing. The peppers are packed with flavour, they’re simple to make and you can keep them in a jar in the fridge for more than a week to whip these bruschettas up whenever you have guests over. Also great in a salad with feta or goats cheese, fresh basil, pine nuts and rocket leaves.
Læs mere