Blog
Sticky hot wings with blue cheese dip
DECEMBER 03, 2018 | A platter full of glazed sticky chicken wings is a guaranteed crowd-pleaser! The only way to get them really glossy and sticky is to re-glaze while cooking a few times. Keep on going (about 3-4 times) until you get the desired result, then serve hot or at room temperature with this zippy Southern-style blue cheese dip and a glass of Signature Chenin Blanc.
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Parmesan & herb crusted hake with garlic mayonnaise
NOVEMBER 09, 2018 | Light and tender, fresh hake for dinner is surely one of the loveliest meals in the world, especially when you have access to really fresh fish. Served with a dollop of creamy garlic mayonnaise and golden potato chips, it’s a huge treat anytime of the year, for lunch or dinner alike. Enjoy it with a crisp glass of Creative Block 2.
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Ostrich steak with cranberry compote and blue cheese
OKTOBER 12, 2018 | Blue cheese and berries with ostrich might sound a tad gimmicky, but this recipe is an absolute winner and so easy to make. Impress your friends with this punchy yet elegant flavour combo paired with a glass of Spier 21 Gables Pinotage for your next braai – they’ll be back for more!
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Cape Malay-style prawn curry
SEPTEMBER 14, 2018 | The great thing about a seafood curry is that it cooks in much less time than a meaty curry. This simple, fragrant prawn dish is slightly sweet and deliciously mild (add a dash of chilli powder if you like yours hotter). It also works very well with fresh, cleaned, black mussels or cubed firm white fish. Enjoy with a glass of the 21 Gables Chenin Blanc.
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Pink summer sipper
SEPTEMBER 11, 2018 | Celebrate the arrival of Spring with a bottle Spier's Chardonnay/Pinot Noir.
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Strawberry and spinach salad
AUGUST 28, 2018 | Make the most of the spring sunshine and lazy afternoons - it’ll take only a few minutes to whip up this delicious fresh salad!
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