Blog
Fish tacos with beetroot slaw, coriander and sour cream mayo
DECEMBER 06, 2017 | Serving tacos at home always feels wonderfully cheerful. It’s a great choice for parties and get-togethers, especially if you set out the individual elements for your guests to assemble by themselves. Remember to have lots of paper napkins on the table - it can be messy business!
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Pan-fried salmon with dill butter sauce on cauliflower puree
NOVEMBER 08, 2017 | Fresh salmon (or rainbow trout, as a substitute) is a royal treat and it is so very easy to prepare. The cream cauliflower puree is super tasty, carb-free and much more elegant than regular mashed potatoes - the perfect summery dinner party main course when paired with Creative Block 2.
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Lemon and lavender biscotti
OKTOBER 18, 2017 | Everyone loves biscuits and rusks, but this biscotti recipe is the ultimate indulgence. Tip: make an extra batch, and gift in recycled jars for a festive treat.
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Boerewors burgers with mango atchar
OKTOBER 04, 2017 | There’s more options for boerewors than just grilling it. You can also turn it into your favourite boerie-burger. Top with spicy atchar (or chakalaka) and you have a meaty South African treat of note.
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Cape-style lamb curry potjie
SEPTEMBER 14, 2017 | Pinotage and potjiekos go together like campfires and tall tales.
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Wild rocket and toasted almond pesto
SEPTEMBER 12, 2017 | Recently we encouraged diners at our Taste the Farm dinners to try their hand at making their own pesto. Replacing the traditional basil with the peppery flavours of wild rocket, guests enjoyed the fruits of their labour with fresh loafs from Hoghouse BBQ and Bakery.
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