Blog
Yesterday’s Broccoli & Potato soup
JANUAR 09, 2018 | Da der ikke er så mange friske grøntsager i januar, er det en god idé at bruge ens grøntsagsrester i supper. Ordet ”spild” findes ikke i vores ordbog. Du kan bruge praktisk talt alle slags grøntsagsrester i en suppe som denne – selv salat.
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Roasted rack of lamb with gremolata
DECEMBER 19, 2017 | There’s something very special about serving a whole rack of lamb. It looks impressive to begin with, but when you cut it at the table and the inside is perfectly pink, it really delivers the “wow” factor. Lamb can be quite fatty, but this gremolata is so fresh and cuts through it. If you really want gravy too, save time by buying a good quality version from your local supermarket - there are many options available.
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Fish tacos with beetroot slaw, coriander and sour cream mayo
DECEMBER 06, 2017 | Serving tacos at home always feels wonderfully cheerful. It’s a great choice for parties and get-togethers, especially if you set out the individual elements for your guests to assemble by themselves. Remember to have lots of paper napkins on the table - it can be messy business!
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Pan-fried salmon with dill butter sauce on cauliflower puree
NOVEMBER 08, 2017 | Fresh salmon (or rainbow trout, as a substitute) is a royal treat and it is so very easy to prepare. The cream cauliflower puree is super tasty, carb-free and much more elegant than regular mashed potatoes - the perfect summery dinner party main course when paired with Creative Block 2.
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Lemon and lavender biscotti
OKTOBER 18, 2017 | Everyone loves biscuits and rusks, but this biscotti recipe is the ultimate indulgence. Tip: make an extra batch, and gift in recycled jars for a festive treat.
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Boerewors burgers with mango atchar
OKTOBER 04, 2017 | There’s more options for boerewors than just grilling it. You can also turn it into your favourite boerie-burger. Top with spicy atchar (or chakalaka) and you have a meaty South African treat of note.
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