A leisurely Easter Sunday Feast: Bring the family: it’s time to feast. While the Supernova band and the tinkling Eerste River serenade you, enjoy a gorgeous three-course lunch on the dappled terrace. Begin with gourmet salads and freshly baked bread before an array of glorious mains. These include slow-braised brisket, roasted leg of lamb, smoked ocean trout, a cheesy butternut pasta bake, bacon-flecked charred broccoli and aubergine & tomato melanzane. The Spier Wine Tasting Station will ensure you keep hydrated. Find out more.
Brilliant braai-time: From Good Friday (2 April) through Easter Sunday (4 April), a pop-up braai station on the Spier Werf will offer delicious lamb tacos, pickled fish tortillas and curried sosaties. Enjoy them under this historic farmyard’s ancient oaks.
Let the kids get creative: From Good Friday (2 April) through Family Day (5 April), your little one can make their own rabbit ears and a basket for collecting Easter eggs. The 1-hour workshop starts at 9:30 and costs just R100 per child; book here. Heading to the Tasting Room? Enjoy the chocolate & wine tasting for R70 per person while the kids have their own grape juice tasting for just R40, and they’ll get the chance to decorate their own Easter Bunny cookie too.
Hot cross buns and more from Vadas Smokehouse & Bakery: Vadas’s famous hot cross buns aren’t the only mouthwatering special on offer this Easter from this much-loved bakery. There are Easter Egg croissants and mosbolletjie bread too! Pre-order to avoid disappointment.
Make a weekend of it: Make the most of Spier’s South African residents’ rates and spend your Easter at Spier. Use promo code EASTER21 and receive a complimentary Easter Egg hunt kit to create your own little hunt in the farm’s expansive gardens. The Spier Hotel Kids’ Clubhouse will be offering a full programme of exciting Easter activities with extended open hours (08:00 to 19:00) throughout the long weekend. From R1015 per person per night. Book here.