Simple and delicious delights on the Werf: Try the Easter specials at the Spier Farm Café. For breakfast, a decadent hot cross bun French toast; for lunch, tuck into its sustainable Cape Malay pickled fish with grilled sourdough and salad. Nearby, there’ll be a stand selling spit-roasted lamb rolls. Still peckish? Vadas Smokehouse & Bakery will have hot cross buns and other special Easter treats available to take home.
A Classic Easter Sunday Lunch:This festive feast on Sunday 12 April at the Spier Hotel features classics like roasted prime rib on the bone, roast chicken and slow-braised lamb along with fish in chive lemon butter, charred broccoli and a cheddar pasta bake. Sides include freshly baked farm bread, traditional pickled fish and an array of salads. For dessert, there’ll be a hot cross bun bread & butter pudding, berry pavlovas, milk tarts and an assortment of ice creams. Find out more here.
Easter Sunday Picnic: Enjoy a leisurely feast under Spier’s ancient oaks on Easter Sunday. Your basket will feature farm favourites such as a lamb and mint pie, spiced chicken drumsticks, cheese and crackers and a variety of gourmet salads. Save room for the hot cross buns and Easter eggs! Find out more here.
Easter Egg Treasure Hunt
While you relax in the shade with a glass of wine, send the kids on an Easter egg treasure hunt adventure. Uncover all the clues and be rewarded with a bundle of delicious chocolate eggs to take home. Find out more here.