Blog
Adapting, growing, thriving: our team during the time of COVID
MARTS 29, 2021 | We are very proud that, in spite of the upheavals caused by the global pandemic, we have been able to keep our entire team — all 487 of us! — employed.
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Meet the team: Tanya Larke
JANUAR 31, 2021 | Tanya Larke, our Reservations & Events Manager has been part of the Spier team for just over a year. A big fan of our farm’s beautiful outdoor spaces, she shares some of the ways our hotel and conferencing operations have adapted to ensure the safety and wellbeing of guests during the pandemic.
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Checkers partners with Farmer Angus to support black regenerative agriculture
JANUAR 08, 2021 | In a recent drive to upskill and empower his farmworkers, regenerative livestock farmer, Angus McIntosh, of Farmer Angus on the Spier Wine Estate in Stellenbosch, sold 85% of his egg business to some of his former employees. This has made them instant business managers and shareholders in this 51% black women-owned business.
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Meet the team: Donne Smith
NOVEMBER 23, 2020 | Donné, our Events Booking Administrator, has been at Spier for almost a year. A true people person, she assists with conferencing and event quotations and compiles accurate and thorough proposals for prospective clients.
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Spier one of three honourees in the WWF Conservation Leaders category in the 2020 Wine & Tourism Awards
SEPTEMBER 25, 2020 | Our farm’s energy and water saving, ecological rehabilitation support for initiatives like the Living Soils Community farm which improves the lives of our local community were key to receiving this wonderful recognition from Food & Wine and WWF South Africa.
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Spier celebrates the women growing food and trees
AUGUST 07, 2020 | This Women’s Month Spier is celebrating the women-led food- and tree-growing projects that it supports.
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