Blog
SPIER FOOD GARDEN TAKES ITS PLACE IN THE WESTERN CAPE PEER GUARANTEE SYSTEM
JUNI 18, 2021 | The recently-expanded Spier Food Garden joins hands with other small-holder growers in the collaborative effort to boost the local organically-grown food system.
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Growing food and nurturing people
APRIL 26, 2021 | Our food garden, first planted in 2013, were significantly expanded in 2020 under the guidance of Megan McCarthy, an expert in using eco-friendly and regenerative techniques to grow food.
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Adapting, growing, thriving: our team during the time of COVID
MARTS 29, 2021 | We are very proud that, in spite of the upheavals caused by the global pandemic, we have been able to keep our entire team — all 487 of us! — employed.
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Meet the team: Tanya Larke
JANUAR 31, 2021 | Tanya Larke, our Reservations & Events Manager has been part of the Spier team for just over a year. A big fan of our farm’s beautiful outdoor spaces, she shares some of the ways our hotel and conferencing operations have adapted to ensure the safety and wellbeing of guests during the pandemic.
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Checkers partners with Farmer Angus to support black regenerative agriculture
JANUAR 08, 2021 | In a recent drive to upskill and empower his farmworkers, regenerative livestock farmer, Angus McIntosh, of Farmer Angus on the Spier Wine Estate in Stellenbosch, sold 85% of his egg business to some of his former employees. This has made them instant business managers and shareholders in this 51% black women-owned business.
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Meet the team: Donne Smith
NOVEMBER 23, 2020 | Donné, our Events Booking Administrator, has been at Spier for almost a year. A true people person, she assists with conferencing and event quotations and compiles accurate and thorough proposals for prospective clients.
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