Blog
From seed to reality: A three year reflection of the Living Soils Community Learning Farm
MAJ 18, 2022 | When the Living Soils Community Learning Farm was launched in March 2019, it had three focus areas where it hoped to make a meaningful impact: food production, young farmer skills development and community food security.
Læs mereAlternative Energy - the way to go
APRIL 08, 2022 | As part of Spier’s commitment to a self-sufficient and sustainable future, we’re constantly looking at ways to reduce our environmental footprint.
Læs mereGrowing food, nurturing people: Meet Megan, the woman behind our thriving Food Garden
MARTS 02, 2022 | Megan McCarthy, who heads the Spier Food Garden, was born in Gauteng to a family of avid nature lovers and gardeners.
Læs merePartnering with local farming contractor: Adams & Seuns
NOVEMBER 11, 2021 | For more than a decade, Spier has partnered with local farming contractor Adam & Seuns to provide much needed additional labour during peak periods.
Læs mereInternships for life: Living Soils addressing youth unemployment and food security
NOVEMBER 03, 2021 | Three years ago we celebrated the launch of the Living Soils Community Learning farm in partnership with the Sustainability Institute and Woolworths.
Læs mereSpier launches Time for Good
OKTOBER 21, 2021 | Make a difference. Make unforgettable memories.
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