Blog
A True Community Learning Farm
APRIL 26, 2023 | As the Living Soils Community Learning Farm steps into its fifth year this March, we reflect on the opportunity the partnerships have afforded us: to explore, tackle many big, hairy questions, and face unknowable challenges like the COVID-19 pandemic.
Spier Wins Ethical Award At The Drinks Business Green Awards
NOVEMBER 30, 2022 | 2022 For comprehensive ethical sourcing initiative
Spier Hotel Guests Raise Over R44,000 For Tree-Preneurs
MAJ 26, 2022 | The 4855 guests who booked our recent Summer of ‘21 package – a celebration of Spier Hotel’s 21st birthday – have raised a whopping R44 520 for Tree-preneurs, through contributing R21 per room per night.
From Seed To Reality: A Three Year Reflection Of The Living Soils Community Learning Farm
MAJ 18, 2022 | When the Living Soils Community Learning Farm was launched in March 2019, it had three focus areas where it hoped to make a meaningful impact: food production, young farmer skills development and community food security.
Alternative Energy - The Way To Go
APRIL 08, 2022 | As part of Spier’s commitment to a self-sufficient and sustainable future, we’re constantly looking at ways to reduce our environmental footprint.
Growing Food, Nurturing People: Meet Megan, The Woman Behind Our Thriving Food Garden
MARTS 02, 2022 | Megan McCarthy, who heads the Spier Food Garden, was born in Gauteng to a family of avid nature lovers and gardeners.
