Blog
From seed to reality: A three year reflection of the Living Soils Community Learning Farm
MAJ 18, 2022 | When the Living Soils Community Learning Farm was launched in March 2019, it had three focus areas where it hoped to make a meaningful impact: food production, young farmer skills development and community food security.
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Alternative Energy - the way to go
APRIL 08, 2022 | As part of Spier’s commitment to a self-sufficient and sustainable future, we’re constantly looking at ways to reduce our environmental footprint.
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Growing food, nurturing people: Meet Megan, the woman behind our thriving Food Garden
MARTS 02, 2022 | Megan McCarthy, who heads the Spier Food Garden, was born in Gauteng to a family of avid nature lovers and gardeners.
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Partnering with local farming contractor: Adams & Seuns
NOVEMBER 11, 2021 | For more than a decade, Spier has partnered with local farming contractor Adam & Seuns to provide much needed additional labour during peak periods.
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Internships for life: Living Soils addressing youth unemployment and food security
NOVEMBER 03, 2021 | Three years ago we celebrated the launch of the Living Soils Community Learning farm in partnership with the Sustainability Institute and Woolworths.
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Spier launches Time for Good
OKTOBER 21, 2021 | Make a difference. Make unforgettable memories.
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