Blog
Summer harvest at the Living Soils Community Learning Farm
MARTS 16, 2020 | Within eight months of starting with the project, the first harvest of vegetables from the Living Soils Community Learning farm started in November 2019 and since then, approximately 1700 kilograms of produce have been harvested from just under a hectare land.
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Chef Hennie Nel: the man behind the Spier Farm Café
FEBRUAR 29, 2020 | Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”
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Spier supports the launch of the wine industry's first black-owned, independent wine lab
FEBRUAR 04, 2020 | Former Spier employee, Merecia Smith, has launched WAS Laboratory, the Western Cape's first black-owned wine analysis laboratory. Spier Growing For Good invests in initiatives that empowers our communities to make a positive social and environmental change.
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Meet the Team: Bennie Liebenberg
JANUAR 23, 2020 | Viticulturist Bennie Liebenberg braves sweltering summers and rainy winters to keep an expert eye on the selected areas where the grapes for our award-winning wines are grown.
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SPIER WINS BIODIVERSITY AWARD AT THE DRINKS BUSINESS GREEN AWARDS
DECEMBER 12, 2019 | South African wine farm, Spier, won the Amorim Biodiversity Award at the Drinks Business Green Awards 2019 at a ceremony at The Ivy in London on Wednesday.
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Four ways Spier is boosting biodiversity
NOVEMBER 10, 2019 | While Spier’s recorded history dates back to 1692, its natural heritage has been around for a lot longer.
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