Blog
In the vineyards: The best time of the year
MAJ 21, 2018 | Discover what makes harvest time on Spier's Nooitgedacht farm the busiest – and best – time of year.
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Vadas Smokehouse & Bakery to open November 2018
MAJ 17, 2018 | Vadas Smokehouse & Bakery will open in November in the Jonkershuis building, following renovations. The last trading day for Hoghouse BBQ and Bakery was Sunday 20th May 2018.
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Meet the team: Stefan Huggett
MAJ 14, 2018 | Stefan joined Spier’s conferencing team at the beginning of 2018 as a Corporate Sales Executive.
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Meet the winemaker: Tania Kleintjes
APRIL 24, 2018 | Tania Kleintjes joined Spier in 2007 as assistant red wine winemaker, and has been responsible for crafting Spier’s range of organic wines since 2016.
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In the Vineyards: The Big Storm
APRIL 19, 2018 | Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, have started the first day of harvest. Follow the 'big storm'.
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A business with a conscience
APRIL 17, 2018 | The South African wine industry has struggled with severe challenges over the past few years, resulting in only one in seven wine producers making a profit.
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