Blog
Wasting no time in the race to clean up South Africa
OKTOBER 24, 2017 | As the world’s waste generation surges and landfill availability gets increasingly stretched, a number of South African companies are taking waste reduction to heart.
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In the Spier Vineyards: “Just like a person”
OKTOBER 02, 2017 | Meet Alfrieda Hanse, a supervisor at Spier’s Nooitgedacht farm. In this video she takes you into the vineyard in late winter. Here she shows you the art of pruning, explaining how carefully cutting the vines when they’re still at rest results in better quality grapes.
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In the Spier Vineyards: “Our vineyards are asleep”
SEPTEMBER 13, 2017 | Let Niklaas Hanse, senior supervisor at Spier’s Nooitgedacht farm, show you around.
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Meet the team: Welma Beukes
SEPTEMBER 04, 2017 | Spier is home to a diverse bunch of passionate people, doing what they love, and committed to making a difference every day. Spier's Sommelier Welma Beukes heads the team of passionate wine educators at our Tasting Room.
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SA Businesses Need to Drive Micro-enterprises to Ensure they Thrive
JULI 27, 2017 | Spier's support of micro-enterprises is a manifestation of our commitment to do business in ways which bring positive change to the environment and community.
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Making a difference when you meet
JULI 19, 2017 | Business travellers are increasingly mindful of the impact their travel has on our environment. With a strong sense of contributing to saving the planet, they are calling for conference organisers to up their game. Here are a few tips from our conferencing team when planning your conference.
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