Blog
Meet the team: Welma Beukes
SEPTEMBER 04, 2017 | Spier is home to a diverse bunch of passionate people, doing what they love, and committed to making a difference every day. Spier's Sommelier Welma Beukes heads the team of passionate wine educators at our Tasting Room.
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SA Businesses Need to Drive Micro-enterprises to Ensure they Thrive
JULI 27, 2017 | Spier's support of micro-enterprises is a manifestation of our commitment to do business in ways which bring positive change to the environment and community.
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Making a difference when you meet
JULI 19, 2017 | Business travellers are increasingly mindful of the impact their travel has on our environment. With a strong sense of contributing to saving the planet, they are calling for conference organisers to up their game. Here are a few tips from our conferencing team when planning your conference.
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Meet Anton Swarts, our new Cape Wine Master
JUNI 29, 2017 | Spier Senior Winemaker Anton Swarts has recently become a Cape Wine Master – one of only 100 in the country to receive this prestigious qualification – the wine industry’s highest.
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Meet the team: Trust Zhou
MAJ 24, 2017 | Spier is home to a diverse bunch of passionate people, doing what they love, and committed to making a difference every day. Trust Zhou joined Spier ten years ago as a waiter in the Hotel Restaurant. After a stint as hotel floor manager, he joined the finance department in 2015 where he works as Cash Controller.
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Become a Conservation Champion
MAJ 19, 2017 | The WWF brought together stakeholders from the wine industry and conservation to create the Biodiversity and Wine Initiative (BWI) in 2005. Over the next decade, the initiative fostered greater awareness of the Cape’s unique natural heritage and encouraged many farms to implement biodiversity-friendly farming.
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