ONGOING EVENTS
Self-harvesting in our Food Garden
FROM DECEMBER 02, 2021 Our gardening team has transformed an old horse paddock into a thriving food garden to grow delicious and nutrient-rich produce using eco-friendly and regenerative techniques.
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TALKING HEADS
FROM AUGUST 26, 2022 Shift your perspective at Spier's Talking Heads event.
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Women in Wine: Dinner with Spier's female winemakers
AUGUST 25, 2022 | In celebration of Women’s Month, dinner guests will meet three of Spier’s female winemakers. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
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Honouring our Heritage: DINNER WITH SPIER’S CELLAR MASTER
SEPTEMBER 22, 2022 | With more than 300 years of winemaking heritage and our historic architecture on the farm, this Heritage Month is all about celebrating culture and tradition with great food and wine from our 21 Gables range – named after our architecturally significant gables. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
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Humble Origins: DINNER WITH ORGANIC WINEMAKER AND HEAD FOOD GARDENER
OKTOBER 27, 2022 | Organic wines and the freshest spring ingredients harvested by hand from Spier Food Garden set the theme for the month of October. Meet Spier’s Organic Winemaker Tania Kleintjes and Head Food Gardener Megan McCarthy. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
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Flagship Feast: DINNER WITH SPIER’S CELLAR MASTER and Frans K Smit
NOVEMBER 24, 2022 | Revel in the company of Frans K Smit, the name behind Spier’s flagship wine range. Crafted with all the attention and nuance you’d expect from such a winelover, the Frans K. Smit range of two complex blends – one red, one white – are produced in limited quantities and coveted around the world. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
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