Vadas Earth to Eat Dinner: Lowerland

AUGUST 20, 2022

Lowerland works with nature to champion biodiversity and regenerative farming practices and increase agricultural resilience. Lowerland believes in the power of social and environmental regeneration to enable future generations to prosper.

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ONGOING EVENTS

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Self-harvesting in our Food Garden

Self-harvesting in our Food Garden

FROM DECEMBER 02, 2021 Our gardening team has transformed an old horse paddock into a thriving food garden to grow delicious and nutrient-rich produce using eco-friendly and regenerative techniques.

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Art Exhibition: Occupants of the Inhabited

FROM AUGUST 01, 2022

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TALKING HEADS

TALKING HEADS

FROM AUGUST 26, 2022 Shift your perspective at Spier's Talking Heads event.

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KOMMENDE BEGIVENHEDER

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Women in Wine: Dinner with Spier's female winemakers

Women in Wine: Dinner with Spier's female winemakers

AUGUST 25, 2022 | In celebration of Women’s Month, dinner guests will meet three of Spier’s female winemakers. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.

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Vadas Earth to Eat Dinner: Farmer Angus

SEPTEMBER 03, 2022 |

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Vadas Earth to Eat Dinner: The Spier Food Garden

SEPTEMBER 17, 2022 |

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Honouring our Heritage: DINNER WITH SPIER’S CELLAR MASTER

Honouring our Heritage: DINNER WITH SPIER’S CELLAR MASTER

SEPTEMBER 22, 2022 | With more than 300 years of winemaking heritage and our historic architecture on the farm, this Heritage Month is all about celebrating culture and tradition with great food and wine from our 21 Gables range – named after our architecturally significant gables. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.

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Humble Origins: DINNER WITH ORGANIC WINEMAKER AND HEAD FOOD GARDENER

Humble Origins: DINNER WITH ORGANIC WINEMAKER AND HEAD FOOD GARDENER

OKTOBER 27, 2022 | Organic wines and the freshest spring ingredients harvested by hand from Spier Food Garden set the theme for the month of October. Meet Spier’s Organic Winemaker Tania Kleintjes and Head Food Gardener Megan McCarthy. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.

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Flagship Feast: DINNER WITH SPIER’S CELLAR MASTER and Frans K Smit

Flagship Feast: DINNER WITH SPIER’S CELLAR MASTER and Frans K Smit

NOVEMBER 24, 2022 | Revel in the company of Frans K Smit, the name behind Spier’s flagship wine range. Crafted with all the attention and nuance you’d expect from such a winelover, the Frans K. Smit range of two complex blends – one red, one white – are produced in limited quantities and coveted around the world. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.

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