A Spit-Braai Fit For A King
JUNI 16, 2019
Tell Dad to hang up the tongs — on this day of all days, he deserves the afternoon off! — and treat him to our Hotel Restaurant’s spit-braai instead.
A slowly spit-roasted, incredibly tender Karoo lamb will be taking centre stage — but plenty of other delicious dishes from the braai deserve the limelight too: Farmer Angus pork spare ribs, fire-roasted corn cobs, mushroom risotto, chicken lollipops and more. These will be accompanied by a bounty of seasonal, just-picked salad. Be sure to save space for the decadent desserts.
Bookings for this event has closed.