Burgers And Blends, 1 November
Join us for a casual late afternoon of burgers and blends where we'll share some of our blending secrets with you and taste the recently launched Spier Signature blends. Be a winemaker for the afternoon and try your hand at blending your own Spier Creative Block 3.
Our farm to table restaurant, Eight, will prepare their famous beef burger with gorgonzola, plum and pink peppercorn chutney served with chips.
Date: Saturday, 1 November 2014
Time: 16h30 for 17h00
Venue: Wine Tasting @ Spier Wine Farm
RSVP: Tania Lawrence, 021 809 1984 or tanial@spier.co.za
Cost: R175 per person paid in full on booking.
The wine shop will be open for purchases with a special discount on the evening.
Terms and conditions apply. Subject to availability. Cancellations 48 hours or less before event results in 100% fee.