Christmas Lunch At Spier
DECEMBER 25, 2019
Make this Christmas unforgettable, with a delicious buffet feast, sublime live jazz and entertainment for your little ones.
STARTERS
- SELECTION OF SOURDOUGH, SEED AND GLUTEN-FREE BREADS Accompanied by flavoured butters and homemade pates
- BUILD YOUR OWN FARM SALAD Choose from greens, cherry tomatoes, cucumber, a selection of cheeses, medley of olives and mixed seeds
- SUMMER RIBBON SALAD (GF & VG) Slithers of carrots, cucumbers, zucchini with sesame seed dressing
- HEIRLOOM TOMATO GAZPACHO (V) Deliciously refreshing with red pepper salsa, basil and crispy croutons
- WHOLE-ROASTED BUTTERNUT AND QUINOA SALAD (VG & GF) Served with peppadews, salsa verde and rocket
- PICKLED BABY BEETS, PLUMS, GOATS CHEESE AND WATERCRESS SALAD (V & GF) Accompanied by tart apple cider dressing
FROM THE CARVERY
- FARMER ANGUS ROAST BEEF (GF) Tender fillet served with peppercorn sauce
- MARASCHINO CHERRY-GLAZED FARMER ANGUS SMOKED PORK BELLY (GF) With fresh cherries and caramelized pineapple
- ABALOBI CATCH THE DAY (GF) Served with capers, lemon, bell peppers and fennel
- FARMER ANGUS STUFFED CHICKEN SUPREME (GF) Boneless chicken with a liver stuffing, served with wild berry sauce
FROM THE POTS
- CAPE MALAY AUBERGINE & COCONUT CURRY (VG & GF) A mild, creamy curry served with green peas and basmati rice
- SOYA AND HONEY GREEN VEGETABLES (VG & GF) Featuring broccolini, Brussels sprouts, green beans and red onion confit
- MORROCAN-TOASTED BULGAR WHEAT (VG) Flavoured with coriander, slow-roasted garlic and thyme
- BAKED POTATOES (GF & V) Piping hot, served with crème fraiche and chargrilled sweet corn
- ROOT VEGETABLES (GF & VG) Topped with toasted almonds and fresh parsley
DESSERTS
- RED VELVET SWISS ROLL Featuring cream cheese and apricot jam
- CHOCOLATE TARTS Richly decadent, with chocolate ganache and caramel popcorn
- FRESH FRUIT KEBABS (VG & GF) Skewers of fruit interspersed with toasted hazelnut praline
- CHRISTMAS PUDDING CUPCAKES Served with vanilla custard and whipped cream
- FARMHOUSE CHEESE SELECTION Local cheeses served with preserves, crackers, chutney and roasted nuts
(V) Vegetarian | (VG) Vegan | (GF) Gluten-free