Christmas Lunch In The Courtyard - Fully Booked

STARTERS

SELECTION OF SOURDOUGH, SEED AND GLUTEN-FREE BREADS
Accompanied by flavoured butters and homemade pates

BUILD YOUR OWN FARM SALAD
Choose from greens, cherry tomatoes, cucumber, a selection of cheeses, medley of olives and mixed seeds

SUMMER RIBBON SALAD (GF & VG)
Slithers of carrots, cucumbers, zucchini with sesame seed dressing

HEIRLOOM TOMATO GAZPACHO (V)
Deliciously refreshing with red pepper salsa, basil and crispy croutons

WHOLE-ROASTED BUTTERNUT AND QUINOA SALAD (VG & GF)
Served with peppadews, salsa verde and rocket

PICKLED BABY BEETS, PLUMS, GOATS CHEESE AND WATERCRESS SALAD (V & GF)
Accompanied by tart apple cider dressing

FROM THE CARVERY

FARMER ANGUS ROAST BEEF (GF)
Tender fillet served with peppercorn sauce

MARASCHINO CHERRY-GLAZED FARMER ANGUS SMOKED PORK BELLY (GF)
With fresh cherries and caramelized pineapple

ABALOBI CATCH THE DAY (GF)
Served with capers, lemon, bell peppers and fennel

FARMER ANGUS STUFFED CHICKEN SUPREME (GF)
Boneless chicken with a liver stuffing, served with wild berry sauce

FROM THE POTS

CAPE MALAY AUBERGINE & COCONUT CURRY (VG & GF)
A mild, creamy curry served with green peas and basmati rice

SOYA AND HONEY GREEN VEGETABLES (VG & GF)
Featuring broccolini, Brussels sprouts, green beans and red onion confit

MORROCAN-TOASTED BpGAR WHEAT (VG)
Flavoured with coriander, slow-roasted garlic and thyme

BAKED POTATOES (GF & V)
Piping hot, served with crème fraiche and chargrilled sweet corn

ROOT VEGETABLES (GF & VG)
Topped with toasted almonds and fresh parsley

DESSERTS

RED VELVET SWISS ROLL
Featuring cream cheese and apricot jam

CHOCOLATE TARTS
Richly decadent, with chocolate ganache and caramel popcorn

FRESH FRUIT KEBABS (VG & GF)
Skewers of fruit interspersed with toasted hazelnut praline

CHRISTMAS PUDDING CUPCAKES
Served with vanilla custard and whipped cream

FARMHOUSE CHEESE SELECTION
Local cheeses served with preserves, crackers, chutney and roasted nuts

(V) Vegetarian | (VG) Vegan | (GF) Gluten-free