Heritage Day Braai Feast At Spier Hotel

Celebrate Heritage Day with a traditional South African Braai feast.

MENU

SALAD TABLE

Garden leaves
Cherry tomatoes, cucumber, feta cheese, medley of olives, peppadews, pickled hake, toasted pumpkin seeds, dried apricots

Traditional potato salad
Gherkins, grated farm eggs, onion and parsley

Green bean, olive and tomato salad
Roasted chickpeas, red onion and mushrooms

Pickled beetroot salad
Cabernet sauvignon vinegar

CONDIMENTS

Dried fruit chutney, homemade atchar mayonnaise, chopped chilli and garlic in olive oil, mint sauce, mustard

FROM THE FIRE

Corn on the cob
Peppadew butter

Sweet potato
Maple syrup, farm butter and cinnamon roasted sweet potatoes

Phutu pap with tomato smoor

Farmer Angus pork sausages
Natural pork from our farm

Free range chicken pieces
Basted in BBQ sauce

Karoo Lamb chops
Marinated in rosemary, thyme, garlic and lemon zest

DESSERT

Traditional milk tart
Cinnamon dusted

Warm apple and ginger pudding
Star anise custard

Seasonal fruit platters

Bookings: aldrinel@spier.co.za