In-House: Diy Burger And Games Night, 15 December
DECEMBER 15, 2015
Smother steaming stokbrood with fish pâté, jam or honey, add some pickled veggies and fresh salad and you’re all set.
On Tuesdays we celebrate the sea, with braaied snoek and hearty mussel pot simmering on the fire. This fishy feast is paired perfectly with homemade ice cream for dessert – there are fun options for the kids and wine-flavoured scoops for the grown-ups.
Dates: Every Tuesday, from 8 December to 5 January
Bookings: reservations@spier.co.za
FOR IN-HOUSE GUESTS ONLY.