Mother’s Day At Spier

This year we are setting up a pop-up florist for the day as an added Mother's Day surprise. Kids can make their own flower bouquets for Mom, free of charge, while waiting for their delicious lunch to be served.

MENU:

FROM THE BAKERY
Savoury bread rolls
Olive oil and rosemary bread
Health loaves

FARM FRESH
Coconut roast pumpkin soup
Coriander, honey

Garden herb salad
Maple roasted almonds, dried pear, goat’s chevin and apple cider vinaigrette

Roasted beetroot salad
Pomegranate, dried cranberries, orange, radicchio

Greek style salad
Artisanal olives, garden tomatoes, cucumber, peppers, onion, farmhouse feta

FROM THE MARKET
Oven roast sweet potatoes
Farm butter, honey and cinnamon

Sautéed green beans
Slow roast tomatoes, chickpeas, red onion

Roasted autumn vegetables
Olive oil and fresh herbs

Crispy potato wedges
Cajun spiced

BUTCHERS BLOCK
Calamari and pancetta linguini
Lemon, tomato, fresh herbs

Roast free range chicken
Dijon mustard sauce

Whole grilled pasture fed beef rib eye
Green peppercorn sauce, mushroom and tarragon sauce

SOMETHING SWEET
Warm apple and ginger pudding
Star anise custard

Chocolate flourless tort
Roast hazelnut cream and poached baby pears

Lemon meringue tart
Traditional