After a complimentary glass of Spier Brut Rosé, start off with butternut soup and farm-baked bread along with artisan salads like chargrilled broccoli with chickpeas, kale and a mustard vinaigrette. The mouth-watering mains include braised acorn-fed pork and prune pie, oxtail potjie, roasted Karoo lamb shoulder and a cauliflower and broccoli bake. Each of you will be able to choose between seven exquisite desserts such as chocolate cake with caramel popcorn, banoffee pie and poached berry pavlovas. Be sure to bring along the kids! They’ll have the chance to make their own floral arrangement for Mom to take home.
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