“This burger pays homage to the incredible beef we get from Farmer Angus who rears his cattle with the utmost care and dedication in Spier’s pastures,” explains Chef PJ Vadas.
Unlike conventional, grain-fed feedlot beef, these are happy cows indeed: they’re fed grass just as nature intended, are free to roam, and never receive routine antibiotics or hormones.
“We’re convinced this results in tastier meat. If you’re up for the challenge, we’re sure that you’ll agree,” says Chef PJ.
How to book:
The Vadas May Burger Challenge costs R250 and is exclusively available from Vadas Smokehouse & Bakery at Spier Wine Farm in Stellenbosch.
Contact us 021 8091137 or email email@example.com before 18:00 on the Tuesday prior to the challenge.