At Spier, food is more than just something to eat – it nourishes our bodies and lifts our spirits. We live by the seasons and listen to the changing needs of our farm’s ecosystem of soil, plants, animals and people.

We grow a lot of our own food in the Spier Food Garden, and for what we can't grow ourselves, we partner with local suppliers who share our values. These suppliers are just as committed as we are to being honest, ethical, and passionate. When it comes to meat, we work with folks like Farmer Angus who understand the importance of taking care of animals and not wasting anything.

We believe that quality ingredients should not be fussed over. Our chefs prefer simple and timeless cooking methods that transcends backgrounds and generations. Whether picnicking on the Werf or sitting down to a curated dining experience at the Manor House, our food comes from diverse chefs inspired by a shared philosophy.

At Spier, food is about life.



Our farm offers many gorgeous spots for you to enjoy your picnic. Where will it be – by the dam, or under the oaks? The choice is yours.

The Manor House

Right at the very heart of Spier Wine Farm is the Manor House: a grand dame with a gable dating back to 1822. She has been beautifully restored to host small, intimate food and wine experiences.

Vadas Smokehouse & Bakery

Vadas Smokehouse & Bakery creates a place where families and friends can join together and eat food that is carefully, ethically and healthily sourced and prepared.

Taste Spier At Home

Browse our online food store for nourishing and delicious food for your pantry, fridge and freezer. We deliver to the greater Cape Town area.



Farmer Angus

Farmer Angus

Jeg voksede op på en kvægfarm i Kwa-Zulu Natal provinsen. Efter at have studeret Management Accounting på Stellenbosch University, blev jeg børsmægler for Goldman Sachs i London i lidt over fire år. Jeg afviste tilbudet om forfremmelse, forlod mit job og flyttede tilbage til Sydafrika. Her har jeg bygget et hjem af ler og med inspiration fra forskellige mennesker jeg har mødt undervejs, er jeg blevet en græsbonde, der studerer biodynamik og er optaget, af at binde kulstof i jorden.

Try this at home

Marinated Venison Fillet with Parmesan Polenta & Cranberry Sauce

Marinated Venison Fillet With Parmesan Polenta & Cranberry Sauce

Bringing together the best of South African and Italian cuisine, this marinated venison fillet with parmesan polenta and cranberry sauce is a celebration on a plate.

Squid Ceviche with Avocado, Chilli & Lime

Squid Ceviche With Avocado, Chilli & Lime

Light, fresh, and bursting with flavour, this ceviche pairs brilliantly with the Frans K Smit White.

Smoked Salmon & Avocado Poke Bowl with Edamame Beans

Smoked Salmon & Avocado Poke Bowl With Edamame Beans

If sushi is your go-to, this poke bowl, packed with the rich flavours of smoked salmon, creamy avocado, and edamame beans, will be a delightful change.