FÅ FEM FANTASTISKE MADOPLEVELSER

Mad

Eight Restaurant

EIGHT RESTAURANT

Sund mad, inspireret af livet på gården.

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Picnic hos Spier

PICNIC HOS SPIER

Book på forhånd fra vores picnic-menu og spis ude under et træ.

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Hotel Restaurant

HOTEL RESTAURANT

Bestil en lækker middag eller nyd drinks og snacks i vores vinbar.

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Farm Kitchen

FARM KITCHEN

Afhent din forhåndsbookede picnickurv hos Spier Farm Kitchen, eller lav din egen kurv.

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Vadas

VADAS

Vadas Smokehouse & Bakery åbner i sommeren 2018.

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BEEF BURGER WITH BALSAMIC ONIONS, MATURE CHEDDAR AND PICKLES

BEEF BURGER WITH BALSAMIC ONIONS, MATURE CHEDDAR AND PICKLES

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Who

Farmer Angus

Farmer Angus

Jeg voksede op på en kvægfarm i Kwa-Zulu Natal provinsen. Efter at have studeret Management Accounting på Stellenbosch University, blev jeg børsmægler for Goldman Sachs i London i lidt over fire år. Jeg afviste tilbudet om forfremmelse, forlod mit job og flyttede tilbage til Sydafrika. Her har jeg bygget et hjem af ler og med inspiration fra forskellige mennesker jeg har mødt undervejs, er jeg blevet en græsbonde, der studerer biodynamik og er optaget, af at binde kulstof i jorden.

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Curried beer batter hake with herbed yoghurt sauce

CURRIED BEER BATTER HAKE WITH HERBED YOGHURT SAUCE

There are few things more satisfying than the crunch of a golden beer battered hake goujon dipped in a zesty, creamy sauce. You can also use this batter for onion rings and other thinly sliced vegetables like courgettes and carrots.

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LOADED HUMMUS WITH OLIVES, CAPERS, ALMONDS AND SMOKED PAPRIKA

LOADED HUMMUS WITH OLIVES, CAPERS, ALMONDS AND SMOKED PAPRIKA

Creamy hummus is a crowd favourite for vegetarians and meat lovers alike. Top it with all kinds of goodies and a generous amount of extra virgin olive oil to make a show-stopping table centrepiece as a starter or snack. Serve with crudités, crackers, Melba toast or bread sticks. Note: You’ll save some time by using canned chick peas instead of cooking from dried chick peas.

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STUFFED CHICKEN BREAST WITH GOATS CHEESE, SPINACH & LEMON

STUFFED CHICKEN BREAST WITH GOATS CHEESE, SPINACH & LEMON

By choosing organic chicken breast meat and stuffing it with a simple yet punchy filling, an ordinary staple becomes an extraordinary midweek feast. Serve with a crunchy green salad topped with thinly sliced red onion, dressed with your favourite salad dressing.

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