This crisp and fruity unwooded Chenin has lively enough acidity to appeal to even the most hardened of Sauvignon Blanc lovers (go on, try it!). With fresh flavours of guava, pear and apple, serve this delightfully versatile crowd-pleaser with sushi, pasta or good old fish and chips.
This Chenin Blanc is both crisp and fruity with green guava, pear, apple, and hints of litchi on the nose. A well-balanced palate and a strong finish.
Pale straw in colour with a greenish hue.
Perfect with friends in summer, over a picnic-style meal including Bacon, feta and spinach salad, tender fillet of sole in parsley butter, creamy goat's cheese, sushi, pasta or pizza.
TERROIR / SOIL
Combination of alluvial, well-drained and aerated soils, as well as decomposed granite soils from mountain foothills.
VINEYARD AND CLIMATE CONDITIONS
Temperature: Winter 10ºC; Summer 26ºC Annual Rainfall: 40mm - 200mm Proximity to ocean: ≤120km
The grapes for this wine are from selected blocks on various farms in the Coastal and Breede River region of the Western Cape. Grapes sourced from trellised and bush vines and produced 10 to 15 tons per hectare.
Grapes were hand-harvested, de-stemmed and slightly crushed before pressing and brief contact on the skins. Free-run juice settled in the tanks overnight. The following morning the clear settled juice of the individual block selections (some kept separate and some blended) were racked from their lees and inoculated with selected yeast strains. Fermentation was temperature controlled. Maturation occurred on the fine lees for another three months to give extra body and elegance. The wine is not oaked.