Beer Vs Wine Pairing Dinner

JULY 02, 2016

Join us for a three-course dinner at Spier’s farm-to-table restaurant, Eight, as we pair beer and wine to discover which ones complement our seasonal platters best.


Guided by Sommelier Joakim Blackadder and Chef Charl Coetzee, learn more about the art of food pairing. Taste your way through our farm’s finest food, wine and beer, then decide on the combinations you feel work best.

For bookings contact: aldrinel@spier.co.za

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