Our chefs select farm-fresh ingredients inspired by the seasons and harvested from our Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.
Each of our dinners will be set to a specific theme:
- Thursday, 26 May 2022, 18h30 for 19h00: Best of our Blends
- Thursday, 30 June 2022, 18h30 for 19h00: Season of Reds
- Thursday, 28 July 2022, 18h30 for 19h00: Organic Showcase
Space is limited, so secure your seat as soon as possible. Strictly no under-18s.
“We just wanted to say thank you very much to the Spier team. We recently attended a dinner with Cellar Master Johan Jordaan and we had such an awesome meal and a great wine-tasting experience! It was stunning. We have told many friends about it, so we were glad to hear there will be even more dates to visit again and indulge in this very special dinner.” - Claudia & Marc