Burgers And Blends, 3 January
JANUARY 03, 2015
Spending your summer break in the winelands? Be a winemaker and try your hand at blending your own wine, inspired by the award-winning Spier Creative Block 3 blend.
We will share some of our blending secrets with you, and you have the opportunity to taste the recently launched Spier Signature blends. Our farm to table restaurant, Eight, will prepare their famous Farmer Angus beef patty burger with gorgonzola, plum and pink peppercorn chutney served with chips. (Let us know if you are vegetarian so that we can create a different offering for you.)