Burgers And Blends: 7 February

FEBRUARY 07, 2015

Ever dreamt of being a winemaker? Try your hand at blending your own wine inspired by the award-winning Spier Creative Block 3 blend.

We will share some of our blending secrets, and you have the opportunity to taste the recently launched Spier Signature blends. Our farm to table restaurant, Eight, will prepare their famous beef burger with gorgonzola, plum and pink peppercorn chutney served with chips.

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