The main course features three different roasted meats, Yorkshire pudding and all the trimmings; desserts are an assortment of festive favourites. Selected Spier Signature wines, water and juice included.
FAMILY STYLE SHARING STARTER
Shaved smoked ham, smoked turkey, droëwors, biltong creamed cheese, chicken liver pate with cranberry gelee, breadsticks, lavash, focaccia, marinated olives, pumpkin & cinnamon hummus, sundried tomato tapenade, grapes.
PLATED MAIN COURSE
Apricot, maple & mustard glazed gammon
Rare roast beef with Yorkshire pudding
Slow roasted chicken roulade with walnut & herb stuffing
Cumberland sauce, horseradish cream, gravy
HARVEST TABLE SIDE DISHES
Duck fat roast potatoes
Brussel sprouts with bacon lardons
Roasted rainbow baby carrots
Broccoli & cauliflower mornay
Mince pie macarons
Brandy pudding cake pops
Cinnamon strudel parcels
Lemon meringue tartlets
Book on Dineplan or call 021 809 1100.