In the first event of the dinner series, the focus is on seafood. ABALOBI wants consumers to think sustainably about the fish they eat. So they created the ABALOBI ‘Fish with a Story’ initiative to provide full traceability of all of their fish and evidence of an impressively low-carbon operational footprint supply chain. Working with small-scale fisheries, ABALOBI has created a business model that focuses on delivering lasting social, economic and ecological change. Enjoy a five-course seafood dinner and a selection of Spier wines.
Space is limited so book now firstname.lastname@example.org or 021 809 1137.