Easter Saturday Braai At Spier Hotel Restaurant

MENU:

SALAD TABLE
Toasted flatbreads
Garden Salad Buffet:
Cherry tomatoes, Cucumber, feta cheese, Medley of olives, peppadews, sundried tomatoes,
marinated peppers
Green bean, olive and tomato salad
Mediterranean pasta salad
Roasted Sweet Potato Salad

FROM THE FIRE
Whole roasted butternut:
Spinach, sundried tomato, feta and toasted peanuts
Grilled Aubergine, courgette, peppers and tomatoes
Spatchcock chicken with honey mustard dressing
Whole Karoo Lamb from the spit

DESSERT SELECTION
Sticky Chocolate Pudding with caramel sauce
Seasonal fresh fruit platter

Bookings: aldrinel@spier.co.za