It features an entire suckling pig, reared at Spier by Farmer Angus, a spatchcock chicken and organic Karoo lamb — all braaied to tender perfection. There’s plenty more too: charcuterie, biltong salad, and vegetable crudités to start. And then, from the coals, butternut, grilled veg and smoked mussel and bacon potjie. All in all, a bounty of dishes that are truly fresh, seasonal, local —made with ingredients sourced from Spier farm, as well as trusted nearby farmers. Dad’s going to love the old school desserts — sticky toffee pudding and lemon meringue.