Father’S Day Lunch At Eight, 21 June
JUNE 21, 2015
Treat Dad to a meaty Farmer Angus platter at Eight, Spier’s farm-to-table restaurant.
The Farmer Angus pasture-reared beef platter includes:
- Rump with hollandaise sauce
- Flank in brandied pepper sauce
- Pulled brisket
- Oxtail croquette
- Beef and parmesan koftas
- Hand cut chips
- Roast root vegetables
To book contact Eight at eight@spier.co.za or give them a call at 021 809 1188.
The regular a la carte menu will also be available.