Food & Wine Pairing At Eight
FEBRUARY 16, 2019
Book your table at Eight restaurant for Valentine’s day and enjoy a 5 course wine & food pairing.
Menu
Amuse-Bouche
Saldanha bay oysters
lime aioli, bloody marry jelly, crispy nori
Starter
Pan seared yellowtail
samphire, oyster mushroom, white wine foam, asparagus, crispy capers
Palet Cleanser
Mixed berry sorbet
Mains
Farmer Angus beef fillet
Food garden carrots, pomme anna, mélange of courgette, bone marrow butter
Dessert
Decadent selection of seductive chocolate treats
Milk chocolate mousse, dark chocolate truffles, chocolate s’mores, strawberries