Good Friday Seafood Buffet
APRIL 19, 2019
Inspired by the delicious bounty of the sea and the richness of Cape Malay culinary heritage, this feast features braaied snoek, mouthwatering mussels, seasonal salads and so much more.
Inspired by the delicious bounty of the sea and the richness of Cape Malay culinary heritage, this feast features braaied snoek, mouthwatering mussels, seasonal salads and so much more.
When: Friday 19 April 2019
Time: 18:30
Venue: Spier Hotel Restaurant