Heritage Day Lunch At Eight

Celebrate South Africa’s braai heritage with a harvest table lunch at Spier’s farm-to-table restaurant, Eight. Includes a glass of Spier Signature wine.

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Hoghouse wood fired breads
Butter, olive oil, cabernet sauvignon vinegar

Garden leaves
Cherry tomatoes, cucumber, feta cheese, medley of olives, peppadews

Farmer Angus biltong and potato salad
Spier eggs, chives, aioli

Coleslaw with dried apricots
Green apple, carrot, wholegrain mustard vinaigrette

Butternut, roasted chickpea and feta salad
Peppadew, coriander and roasted red onion

Triple cooked sweet potato wedges
Amazi dip

Warm roasted beetroot
Wild rocket, goat’s cheese

CONDIMENTS

Broad bean, pea and mint pesto, Garden salsa, BBQ sauce, green peppercorn sauce, mustard

FROM THE FIRE

Farmer Angus beef boerewors
100% beef farmers sausage

Free range farm chicken
Lemon and herb butter

Farmer Angus steak
Marinated in rosemary, thyme, garlic and lemon zest

DESSERT

Black pot malva pudding
Spiced custard, whipped cream

Seasonal fruit platters

R400 per person excluding drinks and gratuity

Bookings: 021 809 1188 or eight@spier.co.za