In-House: West Coast Snoek Mussel And Snoek Feast With With Live Jazz
JANUARY 03, 2017
Celebrate the sea’s bounty with a braaied snoek and hearty mussel pot simmering on the fire.
Slap some fish pâté, jam or honey onto steaming farm breads, add some pickled veggies and fresh salad and you’re all set. This fishy feast is paired perfectly with ice lollies for dessert – there are fun options for the kids and wine-flavoured scoops for the grown-ups.
Bookings: Reservations@spier.co.za
FOR IN-HOUSE GUESTS ONLY.