With an emphasis on slow-roasted pasture-reared meats and vegetables, the food comes out on platters — perfect for sharing with the whole family. The tasty assortment on offer includes pork and boerenkaas croquettes, smoked brisket and lamb ribs, a green bean caesar salad, and coal-roasted beets with walnut. Save room for the citrus meringue pie and apple pasteis de nata! The restaurant overlooks the rolling lawns and granite boulders of the Werf, where the little ones can roam wild while Mom relaxes with that much-deserved glass of wine.
Bookings: 021 809 1137 or firstname.lastname@example.org